Spicy Peanut Butter Rice Cakes
Good For: Breakfast, Snack
Diet Type: Vegan, Gluten-Free
Who doesn’t love peanut butter! While typically enjoyed on toast, it makes a great spread on crispy rice cakes. Not only does the combination of smooth creamy peanuts with aromatic rice taste great, but it also makes a great gluten-free snack or breakfast. To elevate the combination even more, why not add some heat?
Our Spicy Peanut Butter Rice Cakes recipe combines a delicious blend of nutty, tangy and spicy and is quick to make. We include fresh herbs and ingredients garnish to pack even more flavour in one crunchy bite!
- IBIS Brown Rice Cakes
- Peanut Butter
- Chopped spring onion
- Chopped coriander
- Tabasco sauce
- Ground Sea Salt
- Lime
1. Spread peanut butter on IBIS Brown Rice Cakes (easier to spread when warmed in the microwave for 30 seconds)
2. Sprinkle chopped spring onions and coriander and a dash of tabasco sauce. Add ground sea salt and squeezed fresh lime to taste.
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