Our Salt & Pepper Brown Rice Cakes are wildlife-friendly, organic, baked, and made with world-famous Kampot Pepper combined with a bit of Kep Sea Salt and deliciously nutty and crunchy brown Phka Rumdoul.

Our Rice is grown by Cambodian farmers committed to the strictest environmental standards: they don’t use chemicals, and they don’t allow trees to be cleared or wild animals to be poached on their land. In return, they are paid a premium for their crops.

• Available in 150g