COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (1½ cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 20 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 1½ Rice to water.
Cambodian Curry with White Long Grain Rice
Bring the best of Cambodia cuisine to your kitchen with this delicious dish using traditional lemongrass curry and our fluffy white long grain jasmine.
COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (1½ cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 20 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 1½ Rice to water.
COOK WITH THIS PRODUCT

Cambodian Curry with White Long Grain Rice
Bring the best of Cambodia cuisine to your kitchen with this delicious dish using traditional lemongrass curry and our fluffy white long grain jasmine.

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