COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (1½ cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 20 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 1½ Rice to water.
Cauliflower Stir Fry with Semi-milled Long Grain Rice
If you love Cambodian flavours, you must try this cauliflower stir fry recipe with ‘Kroeung’, a delicious lemongrass, galangal and turmeric aromatic paste that is found in many traditional dishes.
COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (1½ cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 20 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 1½ Rice to water.
COOK WITH THIS PRODUCT

Cauliflower Stir Fry with Semi-milled Long Grain Rice
If you love Cambodian flavours, you must try this cauliflower stir fry recipe with ‘Kroeung’, a delicious lemongrass, galangal and turmeric aromatic paste that is found in many traditional dishes.

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