COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (2 cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 25 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 2 Rice to water.
Vegan Scallops with Brown Long Grain Coconut Rice
This vegan scallops recipe uses king oyster mushrooms combined with a zesty and spicy sauce that pairs beautifully with our nutty brown rice, steamed in creamy coconut milk.
COOKING INSTRUCTIONS
(Serves 2)
Stove Top
- Rinse 200g (1 cup) of rice until water runs clear.
- Add strained rice to a pan with 350ml (1½ cups) of water.
- Quickly bring water to a boil & then immediately reduce to the lowest heat.
- Cover pan with a lid & leave to simmer for 20 minutes.
- Turn off stove & leave covered for another 5 minutes before serving.
Rice Cooker Ratio
- 1 : 1½ Rice to water.
COOK WITH THIS PRODUCT

Vegan Scallops with Brown Long Grain Coconut Rice
This vegan scallops recipe uses king oyster mushrooms combined with a zesty and spicy sauce that pairs beautifully with our nutty brown rice, steamed in creamy coconut milk.

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