Brown IBIS Rice
The same Pkha Rumduol variety presented whole-grain. Forget any other brown rice you have eaten, Brown IBIS Rice cooks light and fluffy with surprising buttery notes and with all the nutrition of the bran.
Our Rice is grown by Cambodian farmers committed to the strictest environmental standards. They don’t use chemicals, and they don’t allow trees to be cleared or wild animals to be poached on their land.
- Available in 500g, 1kg, 2kg and 5kg
- We can also fulfil wholesale orders
Product Certifications:
Cooking Instructions:
Serves 1
Stove Top:
● Soak 1 cup of rice in 2 cups of water for a minimum of 2 hours.
● Strain rice and combine with 1 ¾ cups of water in a pot.
● Turn on stove on a high heat, bring to a boil.
● Immediately reduce to the lowest heat and cover.
● Simmer for 25 minutes so that all of the water is absorbed
● Turn off stove and leave pot covered for 5 minutes before serving
Rice Cooker Ratio:
1 cup of rice : 1 ¾ cups of water
Cooking Instructions:
Serves 1
Stove Top:
● Soak 1 cup of rice in 2 cups of water for a minimum of 2 hours.
● Strain rice and combine with 1 ¾ cups of water in a pot.
● Turn on stove on a high heat, bring to a boil.
● Immediately reduce to the lowest heat and cover.
● Simmer for 25 minutes so that all of the water is absorbed
● Turn off stove and leave pot covered for 5 minutes before serving
Rice Cooker Ratio:
1 cup of rice : 1 ¾ cups of water
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