


Tofu Satay Bowl with Peanut-Tamarind Sauce
Tofu Satay Bowl with Peanut-Tamarind Sauce Serves: 2 Good For: Lunch Vegan Satay makes a delicious marinade for tofu for you to enjoy the flavours of Thailand and Cambodia. This recipe combines the citrusy flavours of lemongrass and ginger with toasted peanuts and...
Coconut Mung Bean Rice Bowl with Kampot Sauce
Coconut Mung Bean Rice Bowl with Kampot Sauce Serves: 2 Good For: Lunch Vegan Enjoy delicious khmer flavours with this healthy and light rice bowl. This recipe uses soaked split mung bean and shredded coconut for a subtly sweet taste that pairs deliciously with our ...