Rooted in Conservation, Hand-Grown with a Mission.
Our Mission
Our mission is to grow great-tasting rice that protects endangered species, preserves vulnerable forests and supports Wildlife-Friendly® farmers so that we can save earth’s most precious resources.
Our Vision
We envision a world where people, wildlife and nature can coexist and thrive.
Food production doesn’t have to cost the Earth.
Over 80% of forests globally have already degraded because of human activities, with agriculture and logging being the biggest drivers to deforestation, animal extinction and biodiversity loss. The rapid rate in which our intact forests are being destroyed means that half of what currently remains will be gone by 2100.
Conservation enterprise models like ours are changing that.
Wildlife-Friendly® Forest Farmers
Vulnerable Species Protected
Hectares of Intact Forest Preserved
Food production doesn’t have to cost the Earth.
Over 80% of forests globally have already degraded because of human activities, with agriculture and logging being the biggest drivers to deforestation, animal extinction and biodiversity loss. The rapid rate in which our forests are being destroyed means that half of what currently remains will be gone by 2100. Conservation models like ours are changing that.
Wildlife-Friendly Forest Farmers
Vulnerable Species Protected
Hectares of Intact Forest Preserved
Why IBIS Rice?
Certified Organic, IBIS Rice is grown by hand on Cambodia’s northern plains, where mineral-rich waters run off the Dangrek Mountains. In this unique environment, our farmers plant just one crop per year, allowing it to mature slowly into the finest quality, fragrant, long-grain jasmine rice—a truly Cambodian variety known locally as Phkar Romduol.
Meet Our Farmers
We are dedicated to empowering sustainable farmers that are passionate about safeguarding the environment. That’s why we partner exclusively with certified Wildlife-Friendly® forest farmers who are committed to preserving the environment through a shared commitment of zero deforestation, zero poaching, and zero chemicals.
Our Conservation Roots
IBIS Rice was launched 2009 by the Wildlife Conservation Society when conservationists discovered how endangered animals, like the Giant Ibis, were competing with humans for the same prized natural resources in one of the last remaining ecosystems of its kind. By building sustainable solutions with forest farmers, we are now able to improve the state of their habitat, proving that farming communities and wildlife can coexist.
Why IBIS Rice?
Certified Organic, IBIS Rice is grown by hand on Cambodia’s northern plains, where mineral-rich waters run off the Dangrek Mountains. In this unique environment, our farmers plant just one crop per year, allowing it to mature slowly into the finest quality, fragrant, long-grain jasmine rice—a truly Cambodian variety known locally as Phkar Romduol.
Meet Our Farmers
We are dedicated in empowering sustainable farmers that are passionate about safeguarding the environment. That’s why we partner exclusively with certified Wildlife-Friendly® forest farmers who are committed to preserving the environment through a shared commitment of zero deforestation, zero poaching and zero chemicals.
Our Conservation Roots
IBIS Rice was launched 2009 by the Wildlife Conservation Society when conservationists discovered how endangered animals, like the Giant Ibis, were competing with humans for the same prized natural resources in one of the last remaining ecosystems of its kind. By building sustainable solutions with forest farmers, we are now able to improve the state of their habitat, proving that farming communities and wildlife can coexist.
Become a Distributor
Interested in become a distributer of IBIS Rice Products? Get in touch with us today.
IBIS Rice Recipes
Want to learn how to cook IBIS Rice? Browse our collection of mindful recipes.
Find a Store
Want to buy our products? Use our store-locator to find a retailer near you!
Looking for our UK site? Visit www.ibisrice.co.uk
Buy our products