THE REAL TASTE OF CONSERVATION
By empowering Cambodian rice farmers, we are reducing deforestation and protecting threatened species
ROOTED IN CONSERVATION, HAND-GROWN WITH A MISSION.
We work directly with wildlife-friendly farmers who are committed to the strictest environmental standards and are paid a guaranteed premium for their crops.
As a result, a uniquely diverse forest ecosystem in Cambodia is being safeguarded from destruction, and a number of endangered species are being saved from extinction including the Giant Ibis, Cambodia’s national bird.
ROOTED IN CONSERVATION, HAND-GROWN WITH A MISSION.
We work directly with wildlife-friendly farmers who are committed to the strictest environmental standards and are paid a guaranteed premium for their crops.
As a result, a uniquely diverse forest ecosystem in Cambodia is being safeguarded from destruction, and a number of endangered species are being saved from extinction including the Giant Ibis, Cambodia’s national bird.
500,000
Hectares of Forest Preserved
50
Threatened Species Protected
2,000
Wildlife-Friendly Forest Farmers
500,000
Hectares of Forest Preserved
50
Threatened Species Protected
2,000
Wildlife-Friendly Forest Farmers
OUR PRODUCTS
Our farmers grow a local variety of long-grain jasmine rice, known locally as phka rumdoul, which has been voted world’s best rice 5 times at the World Rice Forum.
LONG GRAIN RICE
RICE CAKES
CEREAL
OUR PRODUCTS
Our farmers grow a local variety of long-grain jasmine rice, known locally as phka rumdoul, which has been voted world’s best rice 5 times at the World Rice Forum.
LONG GRAIN RICE
RICE CAKES
CEREAL
OUR AMBASSADORS
CHRIS PACKHAM
Naturalist & TV Presenter
As a naturalist, I am passionate about wildlife conservation and I am very proud to support IBIS Rice which is actively protecting forests and allowing farmers and endangered wildlife thrive. 
Chhorn Chim
IBIS Rice Farmer, Prey Veng Village
I am proud to be taking a stand for wildlife and the natural resources of our ancestors so that we can protect them for future generations.
FEATURED RECIPES
FEATURED RECIPE
Vegan Scallops with Brown Coconut Rice
This vegan scallops recipe is our version using king oyster mushrooms served with our the deliciously nutty brown rice steamed in coconut milk.
Vegan Scallops with Brown Coconut Rice
This vegan scallops recipe is our version using king oyster mushrooms. The combination of zesty and spicy flavours pairs beautifully with our the deliciously nutty brown rice steamed in creamy coconut milk.
Amok Style Curry with White Rice
Bring the best of Cambodia cuisine to your kitchen with the flavours of Amok (a royal speciality traditionally steamed with fish in banana leaf) using our homemade lemongrass curry paste recipe.
Holy Basil Pesto on Rice Cakes
Using aromatic herbs such as holy (thai) basil and lemongrass, this pesto recipe delivers refreshing and tasty flavors that will transport you to the Greater Mekong.
© 2023 IBIS Rice
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